Description
This course introduces students to industrial practice, size reduction, size separation, particle size analysis, particle size enlargement, air purification,
sterile area, centrifugation, heat flow, evaporation, tablet manufacture and itsquality control, drying, mixing, homogenization, size analysis, filtration, extraction, crystallization and emulsification. Quality assurance, ISO-systems and quality control of raw materials and finished products and fundamental considerations of good manufacturing practice (GMP).
Credits
3 Hours